The Chef

I’ve spent over 15 years in professional kitchens, working my way up to Executive Chef roles before launching AD Food Consultancy two years ago. After years of opening restaurants and leading teams, I realised my real passion lies in helping others do the same — guiding owners through the challenges of creating a restaurant that not only runs smoothly but truly thrives.

I know first-hand how tough this industry can be — the long hours, the pressure, the endless details. That’s why I work closely with every client on a personal level. My goal isn’t just to make a menu that looks good on paper — it’s to build systems, teams, and confidence that make the day-to-day enjoyable again.

Through AD Food Consultancy, I combine hands-on chef experience with a genuine understanding of what it takes to open and run a successful restaurant. I believe good food and good business go hand in hand — and when your team enjoys what they do, everything else falls into place.